Five Easy And Quick Soup Recipes For All Year Long
Not only do we need soups in winter but we can have them whenever we want. We've put together recipes for five different kinds of soups that require minimal effort and are ready in 30 minutes or less. They're all easy and delicious, so we hope you'll try them out!
Five Easy Recipes Of Soup To Make At Home
Chicken Soup
A simple chicken soup with rice is a great way to change up your routine. This recipe is easy, quick, and delicious!
Place the chopped onions, garlic, and ginger in a large pan over medium heat. Cook until golden brown.
Add chicken broth and water,and bring to a simmer. Season with salt & pepper if desired. Add cooked rice or noodles; cover pan until heated through (5-10 minutes). Serve hot!
It's also important to remember that chicken soup is not just for sick people; it's also great when you're feeling under the weather or just need something warm on a cold winter day. Not just in winter but on any evening when you feel like having it.
Sweet Potato Soup
Sweet potato soup is a hearty and creamy soup that can be made in less than 30 minutes. This recipe makes about six to seven servings, so it's great for leftovers or lunch the next day. The added turmeric gives it a beautiful golden hue, but if you don't have any on hand, you can omit it or substitute it with another spice, such as cinnamon or nutmeg. Sweet potatoes are high in vitamin A and beta-carotene, which makes them healthy for your skin and immune system.
This recipe costs approximately $3 per serving; however, prices vary by region and ingredient availability.
Minestrone
Minestrone is a classic Italian soup made with vegetables and pasta, usually served with grated cheese. Minestrone is usually thicker than other soups and contains a wide variety of vegetables to make it healthy as well as filling. This recipe includes potatoes, carrots, celery, tomatoes, and red kidney beans (or any other type of bean that you prefer).
To make this recipe even healthier, you can substitute white cannellini beans for red kidney beans. Cannellini beans have significantly less fiber than red kidney beans but are still high in protein, so they will fill you up nicely without having too many negative effects on your blood sugar levels after eating them!
Minestrone costs about $2 per serving when made from scratch at home using fresh ingredients instead of canned ones (if you use frozen vegetables instead of fresh ones, it will cost around $1 per serving).
French Onion Soup
French onion soup is a hearty and delicious soup made of caramelized onions, beef broth, and cheese. The flavor combination of sweet onions and savory broth is sure to give your taste buds a delicious treat.
The best part about making French onion soup at home? It's easy! So easy that we've managed to create the recipe below in just five steps. Follow along:
Melt butter in a large pot over medium heat until bubbly but not browned; add thinly sliced onions, stirring occasionally until they are golden brown (about 20 minutes).
Add salt & pepper to taste; reduce heat if necessary so as not to burn them or cause them to stick together—you want your onions soft but still distinct from one another; there should be no liquid left at this point (if there is, drain it).
Pour in broth; bring the mixture up to temperature by simmering for 10-15 minutes uncovered (or covered if preferred); stir frequently during this time so that all parts get evenly cooked before adding any toppings such as cheese which can melt on top too easily otherwise
Pumpkin Pie Soup
Pumpkin pie soup is one of the easiest and most delicious soups you can make. It's also very easy to prepare, requiring only five minutes of active cooking time.
The ingredients needed for this recipe include 1/2 cup chopped onion, 1/2 cup chopped celery, 2 tablespoons butter or margarine, and 2 cups canned or fresh pumpkin purée. The spices you'll need are 1 teaspoon dried sage leaves (or 3 tablespoons fresh sage), 1/2 teaspoon salt, and 3/4 teaspoon ground black pepper (or to taste).
To make pumpkin pie soup: In a large pot over medium heat, sauté onions until soft, then add celery, and cook together for 5 minutes longer until tender; Add butter when done cooking, then stir in all other ingredients except for heavy cream; Bring the mixture up to a simmer reduce heat to let simmer uncovered 10 minutes, stirring occasionally until thickened then add 2 cups evaporated milk; Stir well remove from heat serve immediately garnish with pecans if desired
Conclusion
We hope that our quick and easy soup recipes have given you some great ideas for your next meal. Feel free to tweak them to suit your tastes or use the methods as a starting point for creating something new.
